Revenue management in restaurants: the role of customers’ suspicion of price increases-Reference-Cited by-同舟云学术

Revenue management in restaurants: the role of customers’ suspicion of price increases

Published:2022-01-11 Issue:3 Volume:26 Page:425-449
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Herrera Christina¹,Young Cheri A.¹

Affiliation:

1. Fritz Knoebel School of Hospitality Management, Daniels College of Business, University of Denver, Denver, CO, USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2022.2027200

Reference59 articles.

1. AFP Relaxnews (2020, October 23). Which country has the biggest appetite for dining out? https://www.prestigeonline.com/my/wine-dine/dining/which-country-has-the-biggest-appetite-for-dining-out/

2. A Note on Restaurant Pricing and Other Examples of Social Influences on Price

3. Evaluation of absolute luxury

4. The Role of Surge Pricing on a Service Platform with Self-Scheduling Capacity

5. Consumers' Use of Persuasion Knowledge: The Effects of Accessibility and Cognitive Capacity on Perceptions of an Influence Agent

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