Food safety attitudes and practices of chefs in Cappadocia region, Turkey
Author:
Affiliation:
1. Gastronomy and Culinary Arts, Erciyes University Tourism Faculty, Kayseri, Turkey
2. Tourism Guidance, Erciyes University Tourism Faculty, Kayseri, Turkey
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15378020.2020.1718401
Reference67 articles.
1. Food safety knowledge, attitude, and practice toward compliance with abattoir laws among the abattoir workers in Malaysia
2. Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia
3. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
4. Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia
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