Author:
Koleva P.,Georgieva R.,Nikolova D.,Danova S.
Cited by
3 articles.
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1. From Traditional Bulgarian Dairy Products to Functional Foods;Dairy Processing - From Basics to Advances [Working Title];2022-12-03
2. Traditional Balkan fermented milk products;Engineering in Life Sciences;2018-08-22
3. Lactic Acid Bacteria—From Nature Through Food to Health;Advances in Biotechnology for Food Industry;2018