Development of Prototype Fermented Milk Products with Angiotensin-Converting Enzyme Inhibitory Activity
Author:
Publisher
Informa UK Limited
Subject
Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/13102818.2009.10817672
Reference11 articles.
1. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung
2. Blood pressure-lowering effect of extract from Lactobacillus casei in spontaneously hypertensive rats(SHR).
3. Overview on Milk Protein-derived Peptides
4. Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme
5. Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk
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