Encapsulation of brewing yeast in alginate/chitosan matrix: lab-scale optimization of lager beer fermentation-Reference-Cited by-同舟云学术

Encapsulation of brewing yeast in alginate/chitosan matrix: lab-scale optimization of lager beer fermentation

Published:2014-03-04 Issue:2 Volume:28 Page:277-284
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Naydenova Vessela,Badova Mariyana,Vassilev Stoyan,Iliev Vasil,Kaneva Maria,Kostov Georgi

Publisher

Informa UK Limited

Subject

Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/13102818.2014.910373

Reference19 articles.

1. Andres-Toro B, Giron-Sierra JM, Lopez-Orozco JA, Fernandez-Conde C. Evolutionary optimization of an industrial batch fermentation process [dissertation]. Madrid: University Complutense of Madrid; 2010.

2. Model optimization of SVM for a fermentation soft sensor

3. Beer Production Using Immobilised Cells

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