Use of yeast biocapsules as a fungal-based immobilized cell technology for Indian Pale Ale-type beer brewing-Reference-Cited by-同舟云学术

Use of yeast biocapsules as a fungal-based immobilized cell technology for Indian Pale Ale-type beer brewing

Published:2022-10-19 Issue:22 Volume:106 Page:7615-7625
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Ogawa Minami,Carmona-Jiménez Pablo,García-Martínez Teresa,Jorrín-Novo Jesús Valentín,Moreno Juan,Rey María Dolores,Moreno-García Jaime^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00253-022-12239-9.pdf

Reference47 articles.

1. (2013) Biological aging status characterization of sherry type wines using statistical and oenological criteria. Food Res Int 54:285–292. https://doi.org/10.1016/j.foodres.2013.07.031

2. Agencia Sanitaria de Seguridad Alimentaria (ASSAL) (2010) Acidez total en cervezas, Instructivo-I-LA.QUI-236. Ministerio de Salud, provincia de Santa Fé, Argentina. 1:1. Retrieved from https://www.assal.gov.ar/assa/documentacion/236cervezas-acidez-total.pdf

3. Bely M, Sablayrolles JM, Barre P (1990) Description of alcoholic fermentation kinetics: its variability and significance. Am J Enol Vitic 41:319–324

4. Bezenger MC, Navarro JM, Abbal P, Sablayrolles JM (1985) Suivi de fermentation à l’aide d’un microordinateur personnel. Application à la fermentation alcoolique en oenologie. Ind Aliment Agric 102:1283–1291

5. Bishop LR (1967) European brewery Convention. The E.B.C. scale of bitterness. J Inst Brew 73:525–527. https://doi.org/10.1002/j.2050-0416.1967.tb03078.x

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate–Chitosan Microcapsules with a Liquid Core;Beverages;2024-09-11

2. Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques;Foods;2024-06-13

3. Filamentous fungal pellets as a novel and sustainable encapsulation matrix for exogenous bioactive compounds;Food & Function;2024

4. Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation;Microorganisms;2023-11-30

5. Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach;World Journal of Microbiology and Biotechnology;2023-08-05