Mapping additive and epistatic QTLs for forage quality and yield in soybean [Glycine max (L.) Merri.] in two environments-Reference-Cited by-同舟云学术

Mapping additive and epistatic QTLs for forage quality and yield in soybean [Glycine max (L.) Merri.] in two environments

Published:2021-01-01 Issue:1 Volume:35 Page:839-852
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Hu Guofu¹,Wang Bo¹,Gong Ting¹,Li Ran¹,Guo Xin¹,Liu Wei¹,Yang Zouzhuan¹,Liu Chunyan²,Li Wen-Xia³,Ning Hailong³

Affiliation:

1. Department of Pratacultural Science, Institute of Animal Science and Technology, Northeast Agricultural University, Harbin, PR China

2. Heilongjiang Provincial Government Big Data Center, Harbin, PR China

3. Key Laboratory of Soybean Biology, Ministry of Education, Key Laboratory of Soybean Biology and Breeding/Genetics, Ministry of Agriculture, Soybean Research Institute, Northeast Agricultural University, Harbin, PR China

Funder

Hundredthousand and Million Project of Heilongjiang Province for Engineering and Technology Science (

)

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2021.1932593

Reference50 articles.

1. Novel Quantitative Trait Loci for Forage Quality Traits in a Cross between PI 483463 and ‘Hutcheson’ in Soybean

2. Quantitative trait locus analysis of unsaturated fatty acids in a recombinant inbred population of soybean

3. Forage soybeans (Glycine max (L.) Merr.) in the United Kingdom: test of new cultivars

4. Genetic analysis of shoot fresh weight in a cross of wild (G. soja) and cultivated (G. max) soybean

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