Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities-Reference-Cited by-同舟云学术

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Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities

Published:2022-03-21 Issue:1 Volume:36 Page:45-56
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Kahraman Hatice Ahu¹,Tutun Hidayet²,Kaya Muhammet Mükerrem²,Usluer Melike Sultan²,Tutun Soner¹,Yaman Ceren³,Sevin Sedat⁴,Keyvan Erhan¹

Affiliation:

1. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Turkey

2. Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Turkey

3. Department of Pathology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Turkey

4. Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Ankara University, Burdur, Turkey

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2022.2045217

Reference78 articles.

1. Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction

2. The content and health risk assessment of selected elements in bee pollen and propolis from Turkey

3. Chemical composition and botanical evaluation of dried bee pollen pellets

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Measurement and comparison of nutrients, bioactivity of four wild edible plants from Apiaceae family;Journal of Food Measurement and Characterization;2024-06-02

2. Algerian Propolis from Distinct Geographical Locations: Chemical Profiles, Antioxidant Capacity, Cytotoxicity and Inhibition of 5‐Lipoxygenase Product Biosynthesis;Chemistry & Biodiversity;2024-02-07

3. Assessing monofloral bee pollens from Türkiye: Palynological verification, phenolic profile, and antioxidant activity;Journal of Food Science;2024-01-18

4. PHYTOCHEMICAL SCREENING, ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF SEVERAL STINGLESS BEE POLLENS PROCESSED USING DIFFERENT DRYING METHODS;Uludağ Arıcılık Dergisi;2023-11-19

5. Total Phenolic Content, Antibacterial and Antiradical Properties of Bee Bread from Turkey;Veterinary Journal of Mehmet Akif Ersoy University;2023-08-31

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