High sensitivity of roots to salt stress as revealed by novel tip bioassay in wheat seedlings-Reference-Cited by-同舟云学术

High sensitivity of roots to salt stress as revealed by novel tip bioassay in wheat seedlings

Published:2020-12-30 Issue:1 Volume:35 Page:246-254
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Nakamura Chiharu¹^ORCID,Takenaka Shotaro¹,Nitta Miyuki²,Yamamoto Mikio¹,Kawazoe Tetsuya¹,Ono Shunsuke¹,Takenaka Motoki¹,Inoue Kazuma¹,Takenaka Shotaro¹,Kawai Shingo¹

Affiliation:

1. Department of Plant Life Science, Faculty of Agriculture, Ryukoku University, Otsu, Japan

2. Division of Applied Biosciences, Graduate School of Agricultural Science, Kyoto University, Kyoto, Japan

Funder

Japanese Ministry of Education, Science and Sports

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2020.1852890

Reference32 articles.

1. New Insights on Plant Salt Tolerance Mechanisms and Their Potential Use for Breeding

2. Comparative Performance of Multivariable Agro-Physiological Parameters for Detecting Salt Tolerance of Wheat Cultivars under Simulated Saline Field Growing Conditions

3. Bread Wheat With High Salinity and Sodicity Tolerance

4. The Significance of a Two-Phase Growth Response to Salinity in Wheat and Barley

5. Mechanisms of Salinity Tolerance

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