Genetic diversity of food originated Salmonella isolates
Author:
Affiliation:
1. Department of Biology, Faculty of Science, Ankara University, Turkey
2. Institute of Biotechnology, Central Laboratory, Ankara University, Turkey
Publisher
Informa UK Limited
Subject
Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/13102818.2018.1451779
Reference64 articles.
1. The Global Burden of NontyphoidalSalmonellaGastroenteritis
2. Salmonella in domestic animals
3. Comparison of five molecular subtyping methods for differentiation of Salmonella Kentucky isolates in Tunisia
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