Prevalence of Salmonella Pathogenisity Island (SPI1, SPI2, SPI3 and SPI5) Genes in Salmonella species Isolated from fresh Broiler Chicken Meat in Sri Lanka
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Published:2021-05-01
Issue:2
Volume:16
Page:333
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ISSN:2386-1363
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Container-title:Journal of Agricultural Sciences – Sri Lanka
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language:
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Short-container-title:J Agric Sciences
Author:
Jayaweera T.S.P.,Ruwandeepika H.A.D.,Deekshit V.K.,Vidanarachchi J.K.,Kodithuwakku S.P.,Karunasagar I.,Cyril H.W.
Publisher
Sri Lanka Journals Online (JOL)
Subject
Agricultural and Biological Sciences (miscellaneous)