Flaxseed protein isolate-alginate microbeads as encapsulating agents for enhanced survival of <i>Enterococcus faecalis</i> HZNU S1 during storage and <i>in vitro</i> gastrointestinal conditions-Reference-Cited by-同舟云学术

Flaxseed protein isolate-alginate microbeads as encapsulating agents for enhanced survival of Enterococcus faecalis HZNU S1 during storage and in vitro gastrointestinal conditions

Published:2023-10-02 Issue:1 Volume:37 Page:
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Tang Zhen-Xing¹^ORCID,Xu Zheng¹,Ma Qing-Nan¹,Chen Xue-Yan¹,Chen Hang-Qi¹,Cao Yu-Jie¹,Zhang Tao-Yang¹,Yao Zhen-Bo¹,Shi Lu-E²

Affiliation:

1. Department of Cooking and Nutrition, School of Culinary Art, Tourism College of Zhejiang, Hangzhou, PR China

2. Department of Biotechnology, College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, PR China

Funder

Xinmiao Talent Program of Zhejiang Province

Scientific Innovation Teams of Tourism College of Zhejiang

Post-supported Project for Excellent Research Achievements of Tourism College of Zhejiang

Publisher

Informa UK Limited

Subject

Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/13102818.2023.2262625

Reference52 articles.

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3. Soy Protein Isolate-Alginate Microspheres for Encapsulation ofEnterococcus faecalis HZNU P2

4. Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions

5. A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods