Sol–gel immobilization as a suitable technique for enhancement of α-amylase activity ofAspergillus oryzaePP
Author:
Publisher
Informa UK Limited
Subject
Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/13102818.2014.947073
Reference26 articles.
1. Properties and applications of starch-converting enzymes of the α-amylase family
2. Combined Expression of Aspergillus nidulans Endoxylanase X24 and Aspergillus oryzae (alpha)-Amylase in Industrial Baker's Yeasts and Their Use in Bread Making
3. Induction and repression of -amylase production in batch and continuous cultures of Aspergillus oryzae
4. Fermentative Production and Thermostability Characterization of Amylase fromAspergillusSpecies and Its Application Potential Evaluation in Desizing of Cotton Cloth
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