A biomolecular archaeological approach to ‘Nordic grog’
Author:
Publisher
Det Kgl. Bibliotek/Royal Danish Library
Link
http://www.tandfonline.com/doi/pdf/10.1080/21662282.2013.867101
Reference59 articles.
1. Wine Flavour Chemistry
2. Chemical evidence for wine production around 4000 BCE in the Late Chalcolithic Near Eastern highlands
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