Risk assessment of herbal supplements containing ingredients that are genotoxic and carcinogenic-Reference-Cited by-同舟云学术

Risk assessment of herbal supplements containing ingredients that are genotoxic and carcinogenic

Published:2019-08-09 Issue:7 Volume:49 Page:567-579
ISSN:1040-8444
Container-title:Critical Reviews in Toxicology
language:en
Short-container-title:Critical Reviews in Toxicology

Author:

Prinsloo Gerhard¹²^ORCID,Steffens Francois³,Vervoort Jacques²⁴^ORCID,Rietjens Ivonne M.C.M.¹^ORCID

Affiliation:

1. Division of Toxicology, Wageningen University, Wageningen, Netherlands;

2. Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida, Johannesburg, South Africa;

3. Department of Consumer Science, University of Pretoria, Pretoria, Gauteng, South Africa;

4. Laboratory of Biochemistry, Wageningen University, Wageningen, Netherlands

Publisher

Informa UK Limited

Subject

Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408444.2019.1686456

Reference94 articles.

1. Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach

2. Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill

3. Identification of nevadensin as an important herb-based constituent inhibiting estragole bioactivation and physiology-based biokinetic modeling of its possible in vivo effect

4. In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin

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