Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil-Reference-Cited by-同舟云学术

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Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil

Published:2022-08-18 Issue:1 Volume:94 Page:47-79
ISSN:2768-5241
Container-title:NJAS: Impact in Agricultural and Life Sciences
language:en
Short-container-title:NJAS: Impact in Agricultural and Life Sciences

Author:

Zanchini Raffaele¹,Di Vita Giuseppe¹,Spina Daniela²,De Luca Anna Irene³^ORCID,D’Amico Mario²

Affiliation:

1. Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Grugliasco, Italy

2. Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy

3. Department of Agriculture, Mediterranean University of Reggio Calabria, Reggio, Calabria

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/27685241.2022.2108733

Reference123 articles.

1. Purchasing local and non-local products labeled with geographical indications (GIs)

2. Consumer perception of functional foods: A conjoint analysis with probiotics

3. Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases

4. Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index

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4. Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes;Journal of Agriculture and Food Research;2024-03

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