Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems-Reference-Cited by-同舟云学术

Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems

Published:2018-07-06 Issue:1 Volume:35 Page:21-32
ISSN:0144-8765
Container-title:Biological Agriculture & Horticulture
language:en
Short-container-title:Biological Agriculture & Horticulture

Author:

Fritz Jürgen¹²,Athmann Miriam¹,Andersen Jens-Otto³,Doesburg Paul⁴,Geier Uwe⁵,Mergardt Gaby⁶

Affiliation:

1. Agroecology and Organic Farming Group, University of Bonn, Hennef, Germany

2. Department of Organic Farming and Cropping Systems, University of Kassel, Witzenhausen, Germany

3. Biodynamic Research Association, Galten, Denmark

4. Crystal Lab, Ottersum, Netherlands

5. Forschungsring e.V., Darmstadt, Germany

6. Department of Organic Food Quality and Food Culture, University of Kassel, Witzenhausen, Germany

Funder

Software AG Foundation

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/01448765.2018.1492457

Reference42 articles.

1. Sensory, yield and quality differences between organically and conventionally grown winter wheat

2. Human Category Learning

3. Athmann M 2011.Produktqualität von Salatrauke (Eruca sativa L.) und Weizen (Triticum aestivum L.): Einfluss von Einstrahlungsintensität, Stickstoffangebot, Düngungsart und Hornkieselapplikation auf Wachstum und Differenzierung [Product quality of rocket (Eruca sativa L.) and wheat (Triticum aestivum L.): Influence of solar radiation, nitrogen supply, fertilizer type and horn silica application on growth and differentiation] [dissertation]. Bonn: University Bonn. German.

4. Influence of Industrial and Alternative Farming Systems on Contents of Sugars, Organic Acids, Total Phenolic Content, and the Antioxidant Activity of Red Beet (Beta vulgaris L. ssp. vulgaris Rote Kugel)

5. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems

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