Effects of 100% organic feeding on performance, carcass composition and fat quality of fattening pigs
Author:
Affiliation:
1. Department of Livestock Sciences, Research Institute for Organic Agriculture (Fibl), Frick, Switzerland
2. Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Vienna (BOKU), Vienna, Austria
Funder
Federal Office for Agriculture (FOAG) of Switzerland
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/01448765.2022.2119889
Reference69 articles.
1. Influence of dietary fat on pork eating quality
2. Organic practices and gender are effective strategies to provide healthy pork loin
3. Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs
4. Fitting Linear Mixed-Effects Models Usinglme4
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