Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality-Reference-Cited by-同舟云学术

Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality

Published:2021-08-05 Issue: Volume: Page:1-16
ISSN:0144-8765
Container-title:Biological Agriculture & Horticulture
language:en
Short-container-title:Biological Agriculture & Horticulture

Author:

Leiber Florian¹^ORCID,Holinger Mirjam¹^ORCID,Amsler Zivile¹,Maeschli Ariane¹,Maurer Veronika¹^ORCID,Früh Barbara¹,Lambertz Christian²^ORCID,Ayrle Hannah¹

Affiliation:

1. Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland

2. Research Institute of Organic Agriculture (FiBL), Frankfurt am Main, Germany

Funder

European Union’s Horizon 2020 research and innovation program

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/01448765.2021.1955005

Reference44 articles.

1. Riboflavin Requirement of Breeding Hens in a Humid Tropical Environment

2. Fitting Linear Mixed-Effects Models Usinglme4

3. BLV (Bundesamt für Lebensmittelsicherheit und Veterinärwesen). 2020. Technische Weisung über den Tierschutz bei Legehennen, Junghennen und Elterntieren. [accessed 2021 Mar 24] https://www.blv.admin.ch/blv/de/home/tiere/tierschutz/nutztierhaltung/huehner.html

4. Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens

5. Early paranodal myelin swellings (tomacula) in an avian riboflavin deficiency model of demyelinating neuropathy

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