Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/89/3/522/4406224/poultrysci89-0522.pdf
Reference21 articles.
1. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein;Antar;Poult. Sci.,2004
2. Responses of ISA Brown laying hens to a pre-layer diet containing additional calcium and to dietary protein and lysine concentrations during lay;Balnave;Aust. J. Agric. Res.,2000
3. Ideal protein for broiler chickens;Coon;Feedstuffs,1999
4. Veevoedertabel (Livestock Feed Table);CVB,2001
5. Effect of housing system on balanced protein requirements in laying hens;Eits,2005
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2. Effect of purple corn extract on performance, antioxidant activity, egg quality, egg amino acid, and fatty acid profiles of laying hen;Frontiers in Veterinary Science;2023-01-06
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