The potential of milk thistle (Silybum marianumL.), an Israeli native, as a source of edible sprouts rich in antioxidants
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480701554095
Reference20 articles.
1. Antioxidant Capacity of Tea and Common Vegetables
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