Bioactive Potential of Milk Thistle (Sylibum marianum) Seeds and Applicability of Its Edible Oil in Food Processing-Reference-Cited by-同舟云学术

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Bioactive Potential of Milk Thistle (Sylibum marianum) Seeds and Applicability of Its Edible Oil in Food Processing

Published:2024-07-26 Issue: Volume:4 Page:2
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Container-title:MGIBR 2024
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Author:

Chikhoune Anis¹^ORCID,Ghazi Aicha²,Adjadj Fahima²

Affiliation:

1. Equipe Procédés Verts Novateurs de Transformation des Aliments (PVNTA), Laboratoire ALIMENTS, École Supérieure des Sciences de l’Aliment et des Industries Agroalimentaires (ESSAIA), Avenue Ahmed Hamidouche Route de Beaulieu, El Harrach 16200, Algeria

2. Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires (INATAA), Université Constantine 1- Frères Mentouri, Constantine 25000, Algeria

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/36/1/2/pdf

Reference34 articles.

1. Supported metalloporphyrin catalysts for alkene epoxidation;Org. Biomol. Chem.,2006

2. Approche physico-chimique et sensorielle de l’oxydation des lipides en émulsions;Genot;Oléagineux Corps Gras Lipides,2006

3. Fruits and vegetables in the prevention of cellular oxidative damage;Prior;Am. J. Clin. Nutr.,2003

4. Advances in the use of milk thistle (Silybum marianum);Ladas;Integr. Cancer Ther.,2007

5. Bioavailability and activity of phytosome complexes from botanical polyphenols: The silymarin, curcumin, green tea, and grape seed extracts;Kidd;Altern Med. Rev.,2009

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