An investigation on sources of potential minerals found in traditional vegetables of North-east India-Reference-Cited by-同舟云学术

An investigation on sources of potential minerals found in traditional vegetables of North-east India

Published:2009-01 Issue:sup4 Volume:60 Page:111-115
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Baruah Ananta Madhab,Borah Sushanta

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09637480802524179

Reference12 articles.

1. The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets

2. Murugkar DA. Nutritional profile of tribal women of Meghalaya, Workshop on Nutrition research for Capacity Building of Young Scientists Especially for North East region. ICMR and Shillong: NEIGRIHMS, New Delhi 2005; 23–24

3. Intake of nutrients and food sources of nutrients among the Khasi tribal women of India

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