Indigenous underutilized vegetables for food and nutritional security in an island ecosystem-Reference-Cited by-同舟云学术

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Indigenous underutilized vegetables for food and nutritional security in an island ecosystem

Published:2018-09-26 Issue:5 Volume:10 Page:1173-1189
ISSN:1876-4517
Container-title:Food Security
language:en
Short-container-title:Food Sec.

Author:

Singh Shrawan,Singh L. B.,Singh D. R.,Chand Subhash,Zamir Ahmed S. K.,Singh V. N.,Dam Roy S.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Link

http://link.springer.com/article/10.1007/s12571-018-0840-1/fulltext.html

Reference55 articles.

1. Abraham, Z., Senthilkumar, R., Joseph, K. J., Sharma, T. V. R. S., Nair, N. V., et al. (2008). Collection of plant genetic resources from Andaman and Nicobar Islands. Genetic Resources and Crop Evolution, 55, 1279–1289.

2. Akwaowo, E. U., Ndon, B. A., & Etuk, E. U. (2000). Minerals and antinutrients in fluted pumpkin (Telfaria occidentalis Hook F.). Food Chemistry, 70, 235–240.

3. Aletor, V. A., & Adeogun, O. A. (1995). Nutrient and antinutrients components of some tropical leafy vegetables. Food Chemistry, 53, 375–379.

4. Allemann, J., & Swart, W. J. (2007). Cropping systems for indigenous neglected vegetables: As ecological perspective. Acta Horticulturae, 752, 615–619.

5. Anlasik, T., Sies, H., Griffiths, H. R., Mecocci, P., Stahl, W., & Polidori, M. C. (2005). Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjects. British Journal of Nutrition, 94(5), 639–642.

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