Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480701456747
Reference66 articles.
1. Irradiation Inactivation of Some Antinutritional Factors in Plant Seeds
2. Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours
3. A Pepsin Pancreatin Digest Index of Protein Quality Evaluation
4. Relationship of hydrophobicity and solubility with some functional properties of cowpea (Vigna unguiculata) protein isolate
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