Effects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears-Reference-Cited by-同舟云学术

Effects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears

Published:2009-01 Issue:1 Volume:60 Page:80-88
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Demrkol Omca¹

Affiliation:

1. Department of Food Engineering, Sakarya University, Sakarya, Turkey

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637480701602969

Reference34 articles.

1. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods

2. Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production

3. Cords BR, Dychdala GR. Antimicrobials in foods2nd ed, PM Davidson, AL Branen. Marcel Dekker, Inc, New York 1993; 469–647

4. Biologically Important Thiols in Various Vegetables and Fruits

5. Dewaal CS, Alderton L, Jacobson MF. 2000. Outbreak alert! Closing the gaps in our federal food-safety net. Washington, DC: Center for Science in the Public Interest.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of superfine grinding on asparagus pomace. Part I: Changes on physicochemical and functional properties;Journal of Food Science;2020-05-31

2. Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin system;Scientia Horticulturae;2019-09

3. Anthocyanins accumulation and molecular analysis of correlated genes by metabolome and transcriptome in green and purple asparaguses (Asparagus officinalis, L.);Food Chemistry;2019-01

4. The quality of asparagus as affected by preharvest factors;Scientia Horticulturae;2018-03

5. Asparagus;Handbook of Vegetables and Vegetable Processing;2018-02-16