Antioxidant potential of green and black tea determined using the ferric reducing power (FRAP) assay
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Published:2000-01
Issue:3
Volume:51
Page:181-188
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ISSN:0963-7486
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Container-title:International Journal of Food Sciences and Nutrition
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language:en
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Short-container-title:International Journal of Food Sciences and Nutrition
Author:
Langley-Evans Simon C.
Publisher
Informa UK Limited
Cited by
138 articles.
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