Temperature effects on fruit quality of mature green tomatoes during controlled atmosphere storage-Reference-Cited by-同舟云学术

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Temperature effects on fruit quality of mature green tomatoes during controlled atmosphere storage

Published:2003-01 Issue:3 Volume:54 Page:201-208
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Batu Ali

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09637480120092017

Reference24 articles.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Omics analysis of the ethylene signal transduction in tomato as a function of storage temperature;Postharvest Biology and Technology;2019-09

4. Plant Essential Oils as Antifungal Treatments on the Postharvest of Fruit and Vegetables;Antifungal Metabolites from Plants;2013

5. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit;Postharvest Biology and Technology;2012-01

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