Effect of pure and oxidized cholesterol-rich diets on some biochemical parameters in rats
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/0963748021000044723
Reference37 articles.
1. Autoxidation of cholesterol in tallows heated under deep frying conditions: Evaluation of oxysterols by GLC and TLC-FID
2. Formation of a Carcinogen in Human Skin irradiated with Ultraviolet Light
3. Effect of Dietary Polyunsaturated/Saturated Fatty Acid Ratio and Dietary Vitamin E on Lipid Peroxidation in the Rat
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