Evaluation of Cytotoxic and Apoptotic Effects of Individual and Mixed 7-Ketophytosterol Oxides on Human Intestinal Carcinoma Cells-Reference-Cited by-同舟云学术

Evaluation of Cytotoxic and Apoptotic Effects of Individual and Mixed 7-Ketophytosterol Oxides on Human Intestinal Carcinoma Cells

Published:2015-01-13 Issue:3 Volume:63 Page:1035-1041
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Junlan¹,Chen Shaopeng²,Zhang Lele¹,Cheng Beijiu¹,Xu An²,Wu Lijun²,Zhang Xin¹

Affiliation:

1. School of Life Sciences, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, People’s Republic of China

2. Institute of Technical Biology & Agriculture Engineering, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505079v

Reference46 articles.

1. Phytosterols as functional food ingredients: linkages to cardiovascular disease and cancer

2. Inhibition of cholesterol absorption by phytosterol-replete wheat germ compared with phytosterol-depleted wheat germ

3. Cholesterol-lowering food additives: lipase-catalysed preparation of phytosterol and phytostanol esters

4. Functional Foods: Their Role in Health Promotion and Disease Prevention

5. Role and classification of cholesterol-lowering functional foods

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