Fish oil stabilisation by microencapsulation with modified cellulose
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480410001725157
Reference14 articles.
1. Microcapsules for food
2. Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin
3. Thermal analysis of hydroxypropylmethylcellulose and methylcellulose: powders, gels and matrix tablets
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