Blood glucose lowering effects of brown rice in normal and diabetic subjects
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480500410879
Reference26 articles.
1. Effect of starch structure on glucose and insulin responses in adults
2. Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects
3. Rice: a high or low glycemic index food?
4. The Effect of Flexible Low Glycemic Index Dietary Advice Versus Measured Carbohydrate Exchange Diets on Glycemic Control in Children With Type 1 Diabetes
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