The change of fruit quality parameters in day-neutral strawberries cv. Diamante grown out of season
Author:
Affiliation:
1. Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Croatia
2. Department of Pomology, Faculty of Agriculture, University of Zagreb, Croatia
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637480701706331
Reference27 articles.
1. AOAC. 1995. Official methods of analysis. 16th ed. Washington, DC: Association of Official Analytical Chemists.
2. AOAC. 2002. Official methods of analysis. 17th ed. Washington, DC: Association of Official Analytical Chemists.
3. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit
4. Use of a free radical method to evaluate antioxidant activity
5. Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars
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