Plant foods in the management of diabetes mellitus: Spices as beneficial antidiabetic food adjuncts-Reference-Cited by-同舟云学术

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Plant foods in the management of diabetes mellitus: Spices as beneficial antidiabetic food adjuncts

Published:2005-01 Issue:6 Volume:56 Page:399-414
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Srinivasan K.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09637480500512872

Reference93 articles.

1. Hypoglycaemic and antihyperglycaemic effects of Trigonella foenum-graecum leaf in normal and alloxan induced diabetic rats

2. Hypoglycaemic action of the flavonoid fraction of Cuminum nigrum seeds

3. Effect of Trigonella foenum graceum on blood glucose levels in normal and alloxan-diabetic mice

4. Study of Hypoglycaemic Activity ofCuminum nigrumSeeds in Normal and Alloxan Diabetic Rabbits

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