Effects of soy bean on serum paraoxonase 1 activity and lipoproteins in hyperlipidemic postmenopausal women
Author:
Affiliation:
1. School of Health, Iran University of Medical Sciences, Tehran, Iran
2. School of Medicine, Iran University of Medical Sciences, Tehran, Iran
3. Islamic Azad University, Sari Branch, Sari, Iran
4. Memorial Hospital, Worcester, Massachausets, USA
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637480701669463
Reference42 articles.
1. Diet First, Then Medication for Hypercholesterolemia
2. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
3. Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase.
4. Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women
5. Beneficial role of dietary phytoestrogens in obesity and diabetes
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