Determination of antioxidant effects of some plant species wild growing in Turkey
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480701602530
Reference24 articles.
1. Free radicals, oxidative stress, and antioxidants in human health and disease
2. Baytop T. 1984. Treatment with plants in Turkey. İstanbul University Publication Number 3255, İstanbul (in Turkish).
3. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
4. Use of a free radical method to evaluate antioxidant activity
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