Race-, gender- and age-specific differences in dietary micronutrient intakes of US children-Reference-Cited by-同舟云学术

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Race-, gender- and age-specific differences in dietary micronutrient intakes of US children

Published:2003-01-01 Issue:6 Volume:54 Page:485-490
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Ganji Vijay¹,Hampl Jeffrey S.²,Betts Nancy M.³

Affiliation:

1. Department of Consumer and Family Studies/Dietetics, San Francisco State University, 1600 Holloway Avenue, San Francisco, CA, 94132, USA

2. Department of Nutrition, Arizona State University East, 7001 Williams Field Road, Mesa, AZ, 85212, USA

3. Department of Nutritional Science and Dietetics, University of Nebraska, , Lincoln, NE, 68583, USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637480310001622341

Reference13 articles.

1. Nutrient intakes of 1–3, 4–6 and 7–10 year age group children: Analysis of diets reported in 1987–1988 Nationwide Food Consumption Survey

2. Macronutrients, cholesterol, sodium and fiber intakes of 1–10 year old children by age, gender and race

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3. Vitamin E Intake and Serum Levels in the General Population: A Global Perspective;Vitamin E in Human Health;2019

4. Vitamin B12, folate and homocysteine status in obese and atopic children: a preliminary study;Minerva Pediatrics;2018-02

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