Vitamin E Intake and Serum Levels in the General Population: A Global Perspective-Reference-Cited by-同舟云学术

Vitamin E Intake and Serum Levels in the General Population: A Global Perspective

Published:2019 Issue: Volume: Page:175-188
ISSN:
Container-title:Vitamin E in Human Health
language:
Short-container-title:

Author:

Péter Szabolcs,Eggersdorfer Manfred,Weber Peter

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-05315-4_13

Reference119 articles.

1. EFSA Panel on Dietetic Products N, and Allergies. Scientific opinion on dietary reference values for vitamin E as α-tocopherol. EFSA J. 2015;13(7):4149.

2. Ford ES, Sowell A. Serum alpha-tocopherol status in the United States population: findings from the third national health and nutrition examination survey. Am J Epidemiol. 1999;150(3):290–300.

3. Peter S, Friedel A, Roos FF, Wyss A, Eggersdorfer M, Hoffmann K, et al. A systematic review of global alpha-tocopherol status as assessed by nutritional intake levels and blood serum concentrations. Int J Vitam Nutr Res. 2016:1–21. https://doi.org/10.1024/0300-9831/a000281 .

4. Horwitt MK, Harvey CC, Duncan GD, Wilson WC. Effects of limited tocopherol intake in man with relationships to erythrocyte hemolysis and lipid oxidations. Am J Clin Nutr. 1956;4(4):408–19.

5. Horwitt MK, Century B, Zeman AA. Erythrocyte survival time and reticulocyte levels after tocopherol depletion in man. Am J Clin Nutr. 1963;12:99–106.

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