Implications of Salt and Sodium Reduction on Microbial Food Safety
Author:
Affiliation:
1. a John Morrell Food Group , Cincinnati, OH, USA
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408391003626207
Reference184 articles.
1. Electrolyte content of salt-replacement seasonings
2. Anonymous. 2009a. Available at:http://www.salt.gov.uk/Accessed March 26, 2009
3. Freezing: an underutilized food safety technology?
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