Sustainable supply chain in food industries: Drivers and strategic sustainability orientation-Reference-Cited by-同舟云学术

Sustainable supply chain in food industries: Drivers and strategic sustainability orientation

Published:2017-01-01 Issue:1 Volume:4 Page:1345296
ISSN:2331-1975
Container-title:Cogent Business & Management
language:en
Short-container-title:Cogent Business & Management

Author:

Emamisaleh Korosh¹,Rahmani Kamaleddin¹^ORCID

Affiliation:

1. Department of Industrial Management, Tabriz Branch, Islamic Azad University, Tabriz, Iran

Publisher

Informa UK Limited

Subject

Marketing,Management Science and Operations Research,Organizational Behavior and Human Resource Management,Strategy and Management,Business, Management and Accounting (miscellaneous),Accounting,Business and International Management

Link

https://www.cogentoa.com/article/10.1080/23311975.2017.1345296.pdf

Reference60 articles.

1. Enacting Ecological Sustainability in the MNC: A Test of an Adapted Value-Belief-Norm Framework

2. A Contingent Resource-Based View of Proactive Corporate Environmental Strategy

3. On the evaluation of structural equation models

4. Restaurant and food service life cycle assessment and development of a sustainability standard

5. The resource-based view of the firm: Ten years after 1991

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