Examining customer satisfaction and purchase intention toward a new product before its launch: Cookies enriched with spirulina
Author:
Affiliation:
1. School of Business and Economics, Universitas Prasetiya Mulya, Jakarta, Indonesia
2. Food Business Technology, Universitas Prasetiya Mulya, Jakarta, Indonesia
Funder
Research Center, Universitas Prasetiya Mulya
School of Business and Economics, Universitas Prasetiya Mulya
Publisher
Informa UK Limited
Subject
Marketing,Management Science and Operations Research,Organizational Behavior and Human Resource Management,Strategy and Management,Business, Management and Accounting (miscellaneous),Accounting,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311975.2023.2257346
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5. Best, R. (2014). Market-based Management (6th ed.). Pearson.
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