Mechanical Properties of Melon Measured by Compression, Shear, and Cutting Modes
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910802056143
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1. IMPACT BRUISE RESISTANCE OF PEACHES
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4. Sensory interpretation of instrumental measurements 1: texture of apple fruit
5. INFLUENCE OF THE SKIN ON PUNCTURE PROPERTIES OF CHILLED AND NONCHILLED TOMATO FRUIT
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