Effect of Starch Sources on Properties of Extrudates Containing DDGS
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910902937416
Reference51 articles.
1. Optimum Extrusion-Cooking Conditions for Maximum Expansion of Corn Starch
2. Operational characteristics of the co-rotating twin-screw extruder
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