Operational characteristics of the co-rotating twin-screw extruder-Reference-Cited by-同舟云学术

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Operational characteristics of the co-rotating twin-screw extruder

Published:1994 Issue: Volume: Page:1-51
ISSN:
Container-title:The Technology of Extrusion Cooking
language:
Short-container-title:

Author:

Frame N. D.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2135-8_1.pdf

Reference16 articles.

1. Rossen, J.L. and Miller, R.C. (1973) Food extrusion. Food Technology, 27(8), 46–53.

2. Booy, M.L. (1980) Polymer Eng. Sci., 20, 1220.

3. Denson, C.D. and Hwang, B.K. (1980) Polymer Eng. Sci., 20, 965.

4. Yacu, W.A. (1985) Modelling a twin-screw co-rotating extruder. J. Food Eng., 8, 1–21.

5. Todd, D.B. (1989) SPE ANTEC Tech. Papers, 35, 168.

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