Effect of Temperature on the Solubility of CO2in Bread Dough
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910903176360
Reference45 articles.
1. Reactions and Equilibria in the Systems CO2-H2O and CaCO3—CO2—H2O (0°-50 °C) - A Review
2. Carbon dioxide in water and seawater: the solubility of a non-ideal gas
3. The Solubility in Water of Carbon Dioxide at 50, 75 and 100°, at Pressures to 700 Atmospheres
4. The Solubility of Carbon Dioxide in Water at Various Temperatures from 12 to 40° and at Pressures to 500 Atmospheres. Critical Phenomena*
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