Instrumental Textural Characteristics of Restructured Carrot Cubes
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910600596316
Reference16 articles.
1. MECHANICAL PROPERTIES of A RASPBERRY PRODUCT TEXTURIZED WITH ALGINATE
2. Alginate Texturization of Highly Acid Fruit Pulps and Juices
3. Texturization of Sweetened Mango Pulp: Optimization using Response Surface Methodology
4. STUDY OF RHEOLOGICAL PROFILE ANALYSIS RELATED TO TEXTURE FOR MIXTURES OF SAGO-WHEAT GEL
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