Thermal Degradation Kinetics of Pigments and Visual Color in Watermelon Juice
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910701530826
Reference32 articles.
1. Carotenoid Pigments in Red, Orange and Yellow Fleshed Fruits of Watermelon (Citullus vulgaris) Cultivars
2. Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer
3. Stability of lycopene during heating and illumination in a model system
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