Handmade tortilla production in the basins of lakes Pátzcuaro and Zirahuén, Mexico-Reference-Cited by-同舟云学术

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Handmade tortilla production in the basins of lakes Pátzcuaro and Zirahuén, Mexico

Published:2019-01-02 Issue:1 Volume:15 Page:52-57
ISSN:1744-5647
Container-title:Journal of Maps
language:en
Short-container-title:Journal of Maps

Author:

Astier Marta¹^ORCID,Odenthal Georg²,Patricio Carmen³,Orozco-Ramírez Quetzalcoatl⁴^ORCID

Affiliation:

1. Centro de Investigaciones en Geografía Ambiental, Universidad Nacional Autónoma de México, Morelia, Mexico

2. Investigaciones Aplicadas en Ciencias Ambientales y Sociales A.C., Puruándiro, Mexico

3. Grupo Interdisciplinario de Tecnología Rural Apropiada A.C., Pátzcuaro, Mexico

4. Unidad Académica de Estudios Territoriales Oaxaca, Instituto de Geografía, Universidad Nacional Autónoma de México, Oaxaca, Mexico

Publisher

Informa UK Limited

Subject

Earth and Planetary Sciences (miscellaneous),Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/17445647.2019.1576553

Reference30 articles.

1. Global Air Quality and Health Co-benefits of Mitigating Near-Term Climate Change through Methane and Black Carbon Emission Controls

2. Seguridad alimentaria y ‘calidad’ de los alimentos: ¿una estrategia campesina?

3. Consumption strategies in Mexican rural households: pursuing food security with quality

4. Reduction in personal exposures to particulate matter and carbon monoxide as a result of the installation of a Patsari improved cook stove in Michoacan Mexico

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of sensory and cognitive performance of generational consumers using artisan tortillas;Journal of Sensory Studies;2024-05-15

2. Assessment and Relationship between Chemical Composition and Microbial Load in Corn Tortillas Sampled from Different Vending Points in Two Regions of Mexico;Journal of Food Processing and Preservation;2023-03-29

3. PRESENCIA DE SECUENCIAS TRANSGÉNICAS EN MASA PARA TORTILLAS DE POBLADOS URBANOS Y RURALES DE LA MESETA PURÉPECHA, MICHOACÁN, MÉXICO;Revista Fitotecnia Mexicana;2022-09-15

4. Calculating Mexico City’s Food Supply: Methodological Insights for Regionalizing Food Data at the Urban Scale;Papers in Applied Geography;2021-12-06

5. Sensory profile and acceptance of maize tortillas by rural and urban consumers in Mexico;Journal of the Science of Food and Agriculture;2021-10-23

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