Heat inactivation of Newcastle disease virus (strain Herts 33/56) in artificially infected chicken meat homogenate
Author:
Affiliation:
1. a Virology Department , Veterinary Laboratories Agency Weybridge , New Haw, Addlestone, Surrey, KT15 3NB, UK
Publisher
Informa UK Limited
Subject
General Immunology and Microbiology,Animal Science and Zoology,Food Animals
Link
https://www.tandfonline.com/doi/pdf/10.1080/0307945042000195795
Reference10 articles.
1. Heat inactivation of serotype 1 infectious bursal disease virus
2. Thermostability of Newcastle disease virus in liquid whole egg
3. MAF NZ 1999 Import Risk Analysis: Chicken Meat 228 pp Wellington New Zealand Ministry of Agriculture and Forestry
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