Development of Cold Tolerance in White Clover (Trifolium repensL.) in Relation to Carbohydrate and Free Amino Acid Content-Reference-Cited by-同舟云学术

Development of Cold Tolerance in White Clover (Trifolium repensL.) in Relation to Carbohydrate and Free Amino Acid Content

Published:1993-09 Issue:3 Volume:43 Page:151-155
ISSN:0906-4710
Container-title:Acta Agriculturae Scandinavica, Section B - Soil & Plant Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section B - Soil & Plant Science

Author:

R⊘snes Kirsti,Junttila Olavi,Ernstsen Arild,Sandli Nina

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064719309411233

Reference21 articles.

1. Effects of Temperature and Photoperiod on Stolon Characteristics, Dry Matter Partitioning, and Nonstructural Carbohydrate Concentration of Two White Clover Ecotypes 1

2. Bruun, I. 1967.Climatological summaries for Norway. Standard normals 1931–60 of the air temperature in Norway, 270Oslo: Det Norske Meteorologisk Institutt.

3. Sugar and Organic Acid Constituents in White Clover

4. A rapid degradation of starch at hardening temperatures

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